Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mexico
Mexico: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 51,208 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mexico, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 51,208 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2013.
Compared with earlier readings it is up 1.2% on the previous year and up 2.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico peaked at 52,033 kt in 2011 and was at its lowest, 47,104 kt, in 1999.
Mexico ranks 5th of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,713 kt | 47,104 kt | 51,504 kt | 10 |
| 2000s | 49,726 kt | 47,786 kt | 51,227 kt | 10 |
| 2010s | 51,377 kt | 50,595 kt | 52,033 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 79,444 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 105.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 791.54 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 51.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.27 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico was 51,208 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mexico?
- The highest recorded value was 52,033 kt in 2011.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mexico?
- The lowest recorded value was 47,104 kt in 1999.
- How does Mexico rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Mexico ranks 5th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Mexico?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf