Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ethiopia
Ethiopia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 58,339 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ethiopia, 1994–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 58,339 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2013. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 40.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ethiopia peaked at 58,339 kt in 2013 and was at its lowest, 31,264 kt, in 1994.
Ethiopia ranks 4th of 87 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 31,264 kt | — |
| 1995 | 31,491 kt | +0.7% |
| 1996 | 32,974 kt | +4.7% |
| 1997 | 37,240 kt | +12.9% |
| 1998 | 37,240 kt | +0.0% |
| 1999 | 36,585 kt | -1.8% |
| 2000 | 34,377 kt | -6.0% |
| 2001 | 36,810 kt | +7.1% |
| 2002 | 42,502 kt | +15.5% |
| 2003 | 41,567 kt | -2.2% |
| 2004 | 42,276 kt | +1.7% |
| 2005 | 44,655 kt | +5.6% |
| 2006 | 46,087 kt | +3.2% |
| 2007 | 52,397 kt | +13.7% |
| 2008 | 53,064 kt | +1.3% |
| 2009 | 54,628 kt | +2.9% |
| 2010 | 57,386 kt | +5.0% |
| 2011 | 55,962 kt | -2.5% |
| 2012 | 57,929 kt | +3.5% |
| 2013 | 58,339 kt | +0.7% |
Ethiopia compared with similar countries
- Ethiopia's 58,339 kt is above the median for Sub-Saharan Africa, which is 5,431 kt, 10.7× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,466 kt | 31,264 kt | 37,240 kt | 6 |
| 2000s | 44,836 kt | 34,377 kt | 54,628 kt | 10 |
| 2010s | 57,404 kt | 55,962 kt | 58,339 kt | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ethiopia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ethiopia was 58,339 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ethiopia?
- The highest recorded value was 58,339 kt in 2013.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ethiopia?
- The lowest recorded value was 31,264 kt in 1994.
- How does Ethiopia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Ethiopia ranks 4th out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Ethiopia?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf