Ethiopia vs United States: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Ethiopia
- United States
How they compare
United States currently reports 196,198 kt against 58,339 kt in Ethiopia, a difference of 137,859 kt.
That makes United States's figure about 3.4 times Ethiopia's.
Across all 20 years both countries report, United States has been ahead every year.
Ethiopia ranks 4th and United States ranks 2nd of 87 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,466 kt | 195,060 kt | 160,594 kt | United States |
| 2000s | 44,836 kt | 190,472 kt | 145,635 kt | United States |
| 2010s | 57,404 kt | 187,442 kt | 130,038 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Ethiopia or United States?
- United States, at 196,198 kt against 58,339 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Ethiopia and United States?
- 137,859 kt, with United States ahead.
- How many years of comparable data are there for Ethiopia and United States?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and United States rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Ethiopia ranks 4th and United States ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf