Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Russian Federation
Russian Federation: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 43,722 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Russian Federation, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Russian Federation stood at 43,722 kt.
Compared with earlier readings it is up 0.1% on the previous year and down 3.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Russian Federation peaked at 111,591 kt in 1992 and was at its lowest, 43,686 kt, in 2019.
Russian Federation ranks 7th of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84,939 kt | 58,277 kt | 111,591 kt | 8 |
| 2000s | 50,840 kt | 45,914 kt | 57,385 kt | 10 |
| 2010s | 44,494 kt | 43,686 kt | 45,372 kt | 10 |
| 2020s | 43,722 kt | 43,722 kt | 43,722 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Russian Federation?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Russian Federation was 43,722 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Russian Federation?
- The highest recorded value was 111,591 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Russian Federation?
- The lowest recorded value was 43,686 kt in 2019.
- How does Russian Federation rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Russian Federation ranks 7th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Russian Federation?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf