Australia vs Colombia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Australia
51,796 kt
in 2020
Colombia
44,345 kt
in 2004
Australia rank
4th
Colombia rank
6th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Australia
  • Colombia
20.0k30.0k40.0k50.0k60.0k70.0k199020052020

How they compare

Australia currently reports 51,796 kt against 44,345 kt in Colombia, a difference of 7,451 kt.

That makes Australia's figure about 1.2 times Colombia's.

Across all 7 years both countries report, Australia has been ahead every year.

Australia ranks 4th and Colombia ranks 6th of 80 countries.

Australia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Australia Colombia Difference Ahead
1990s 69,458 kt 28,990 kt 40,468 kt Australia
2000s 65,352 kt 42,792 kt 22,561 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Australia or Colombia?
Australia, at 51,796 kt against 44,345 kt in Colombia as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Australia and Colombia?
7,451 kt, with Australia ahead.
How many years of comparable data are there for Australia and Colombia?
7 years are reported by both, from 1990 to 2004.
How do Australia and Colombia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Australia ranks 4th and Colombia ranks 6th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf