Argentina vs Australia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Argentina
62,876 kt
in 2012
Australia
51,796 kt
in 2020
Argentina rank
2nd
Australia rank
4th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Argentina
  • Australia
020.0k40.0k60.0k80.0k199020052020

How they compare

Argentina currently reports 62,876 kt against 51,796 kt in Australia, a difference of 11,080 kt.

That makes Argentina's figure about 1.2 times Australia's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 2nd and Australia ranks 4th of 80 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Australia Difference Ahead
1990s 77,404 kt 68,113 kt 9,291 kt Argentina
2000s 76,701 kt 67,094 kt 9,607 kt Argentina
2010s 62,101 kt 57,371 kt 4,730 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Argentina or Australia?
Argentina, at 62,876 kt against 51,796 kt in Australia as of 2012.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Argentina and Australia?
11,080 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Australia?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Australia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Argentina ranks 2nd and Australia ranks 4th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf