Austria vs Azerbaijan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Austria
4,181 kt
in 2020
Azerbaijan
4,951 kt
in 2013
Austria rank
39th
Azerbaijan rank
36th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Austria
  • Azerbaijan
02.0k4.0k6.0k199020052020

How they compare

Azerbaijan currently reports 4,951 kt against 4,181 kt in Austria, a difference of 770 kt.

That makes Azerbaijan's figure about 1.2 times Austria's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Austria ahead.

Austria ranks 39th and Azerbaijan ranks 36th of 80 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Azerbaijan in 1.

Head to head by decade

Decade Austria Azerbaijan Difference Ahead
1990s 4,865 kt 3,139 kt 1,726 kt Austria
2000s 4,468 kt 4,301 kt 167.03 kt Austria
2010s 4,324 kt 4,822 kt 498.48 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Austria or Azerbaijan?
Azerbaijan, at 4,951 kt against 4,181 kt in Austria as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Austria and Azerbaijan?
770 kt, with Azerbaijan ahead.
How many years of comparable data are there for Austria and Azerbaijan?
22 years are reported by both, from 1992 to 2013.
How do Austria and Azerbaijan rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Austria ranks 39th and Azerbaijan ranks 36th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf