Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan
Azerbaijan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 4,951 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan is 4,951 kt, measured in 2013. That is the highest value across all 22 years on record.
The figure is up 6.5% on the previous year and up 21.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan peaked at 4,951 kt in 2013 and was at its lowest, 2,864 kt, in 1994.
That places Azerbaijan 36th out of 80 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,139 kt | 2,864 kt | 3,442 kt | 8 |
| 2000s | 4,301 kt | 3,615 kt | 4,944 kt | 10 |
| 2010s | 4,822 kt | 4,649 kt | 4,951 kt | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,346 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 26.81 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.28 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.9575 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan was 4,951 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan?
- The highest recorded value was 4,951 kt in 2013.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan?
- The lowest recorded value was 2,864 kt in 1994.
- How does Azerbaijan rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Azerbaijan ranks 36th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Azerbaijan?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf