Azerbaijan vs Belgium: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Azerbaijan
4,951 kt
in 2013
Belgium
4,520 kt
in 2020
Azerbaijan rank
36th
Belgium rank
38th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Azerbaijan
  • Belgium
02.0k4.0k6.0k199220062020

How they compare

Azerbaijan currently reports 4,951 kt against 4,520 kt in Belgium, a difference of 431 kt.

That makes Azerbaijan's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 14 shared years of data; in 2000 it was Belgium ahead.

Azerbaijan ranks 36th and Belgium ranks 38th of 80 countries.

Across the 2 decades both report, Azerbaijan averaged higher in 1 and Belgium in 1.

Head to head by decade

Decade Azerbaijan Belgium Difference Ahead
2000s 4,301 kt 4,720 kt 419.22 kt Belgium
2010s 4,822 kt 4,577 kt 245.51 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Azerbaijan or Belgium?
Azerbaijan, at 4,951 kt against 4,520 kt in Belgium as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Azerbaijan and Belgium?
431 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Belgium?
14 years are reported by both, from 2000 to 2013.
How do Azerbaijan and Belgium rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Azerbaijan ranks 36th and Belgium ranks 38th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf