Azerbaijan vs Namibia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Azerbaijan
4,951 kt
in 2013
Namibia
5,334 kt
in 2016
Azerbaijan rank
36th
Namibia rank
34th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Azerbaijan
  • Namibia
02.0k4.0k6.0k199020032016

How they compare

Namibia currently reports 5,334 kt against 4,951 kt in Azerbaijan, a difference of 383 kt.

That makes Namibia's figure about 1.1 times Azerbaijan's.

The two have swapped places 3 times across 21 shared years of data; in 1992 it was Namibia ahead.

Azerbaijan ranks 36th and Namibia ranks 34th of 80 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Azerbaijan Namibia Difference Ahead
1990s 3,139 kt 3,776 kt 637.03 kt Namibia
2000s 4,311 kt 4,217 kt 94.2 kt Azerbaijan
2010s 4,822 kt 4,516 kt 305.61 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Azerbaijan or Namibia?
Namibia, at 5,334 kt against 4,951 kt in Azerbaijan as of 2016.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Azerbaijan and Namibia?
383 kt, with Namibia ahead.
How many years of comparable data are there for Azerbaijan and Namibia?
21 years are reported by both, from 1992 to 2013.
How do Azerbaijan and Namibia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Azerbaijan ranks 36th and Namibia ranks 34th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf