Belarus vs Romania: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Belarus
- Romania
How they compare
Belarus currently reports 8,693 kt against 8,094 kt in Romania, a difference of 599 kt.
That makes Belarus's figure about 1.1 times Romania's.
The two have swapped places 1 time across 29 shared years of data; in 1992 it was Romania ahead.
Belarus ranks 26th and Romania ranks 29th of 80 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Belarus | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,773 kt | 11,765 kt | 1,992 kt | Romania |
| 2000s | 8,064 kt | 10,110 kt | 2,046 kt | Romania |
| 2010s | 8,968 kt | 8,332 kt | 636.18 kt | Belarus |
| 2020s | 8,693 kt | 8,094 kt | 599.36 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Belarus or Romania?
- Belarus, at 8,693 kt against 8,094 kt in Romania as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Belarus and Romania?
- 599 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Romania?
- 29 years are reported by both, from 1992 to 2020.
- How do Belarus and Romania rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Belarus ranks 26th and Romania ranks 29th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf