Belize vs Cyprus: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Belize
141.96 kt
in 2009
Cyprus
329.61 kt
in 2020
Belize rank
74th
Cyprus rank
71st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Belize
  • Cyprus
100200300199020052020

How they compare

Cyprus currently reports 329.61 kt against 141.96 kt in Belize, a difference of 187.65 kt.

That makes Cyprus's figure about 2.3 times Belize's.

Across all 5 years both countries report, Cyprus has been ahead every year.

Belize ranks 74th and Cyprus ranks 71st of 80 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belize Cyprus Difference Ahead
1990s 79.44 kt 238.15 kt 158.71 kt Cyprus
2000s 105.13 kt 258.8 kt 153.67 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Belize or Cyprus?
Cyprus, at 329.61 kt against 141.96 kt in Belize as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Belize and Cyprus?
187.65 kt, with Cyprus ahead.
How many years of comparable data are there for Belize and Cyprus?
5 years are reported by both, from 1994 to 2009.
How do Belize and Cyprus rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Belize ranks 74th and Cyprus ranks 71st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf