Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Cyprus
Cyprus: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 329.61 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Cyprus, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cyprus recorded 329.61 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the highest value across all 31 years on record.
The figure is up 8.7% on the previous year and up 25.0% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Cyprus peaked at 329.61 kt in 2020 and was at its lowest, 220.61 kt, in 1990.
That places Cyprus 77th out of 87 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 220.61 kt | — |
| 1991 | 224.46 kt | +1.7% |
| 1992 | 224.59 kt | +0.1% |
| 1993 | 234.43 kt | +4.4% |
| 1994 | 238.15 kt | +1.6% |
| 1995 | 248.62 kt | +4.4% |
| 1996 | 255.85 kt | +2.9% |
| 1997 | 250.1 kt | -2.2% |
| 1998 | 242.2 kt | -3.2% |
| 1999 | 240.5 kt | -0.7% |
| 2000 | 251.11 kt | +4.4% |
| 2001 | 268.7 kt | +7.0% |
| 2002 | 281.84 kt | +4.9% |
| 2003 | 273.94 kt | -2.8% |
| 2004 | 271.96 kt | -0.7% |
| 2005 | 255.88 kt | -5.9% |
| 2006 | 257.52 kt | +0.6% |
| 2007 | 262.08 kt | +1.8% |
| 2008 | 253.33 kt | -3.3% |
| 2009 | 252.63 kt | -0.3% |
| 2010 | 263.63 kt | +4.4% |
| 2011 | 270.08 kt | +2.4% |
| 2012 | 263.38 kt | -2.5% |
| 2013 | 251.14 kt | -4.6% |
| 2014 | 249.45 kt | -0.7% |
| 2015 | 251.32 kt | +0.7% |
| 2016 | 273 kt | +8.6% |
| 2017 | 286.37 kt | +4.9% |
| 2018 | 292.99 kt | +2.3% |
| 2019 | 303.12 kt | +3.5% |
| 2020 | 329.61 kt | +8.7% |
Cyprus compared with similar countries
- Cyprus's 329.61 kt is below the median for high income countries, which is 3,645 kt, 9% of the median. (41 countries reporting)
- Cyprus's 329.61 kt is below the median for Europe & Central Asia, which is 3,554 kt, 9% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 237.95 kt | 220.61 kt | 255.85 kt | 10 |
| 2000s | 262.9 kt | 251.11 kt | 281.84 kt | 10 |
| 2010s | 270.45 kt | 249.45 kt | 303.12 kt | 10 |
| 2020s | 329.61 kt | 329.61 kt | 329.61 kt | 1 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Cyprus?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Cyprus was 329.61 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Cyprus?
- The highest recorded value was 329.61 kt in 2020.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Cyprus?
- The lowest recorded value was 220.61 kt in 1990.
- How does Cyprus rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Cyprus ranks 77th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Cyprus?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf