Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Lebanon
Lebanon: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 353.92 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Lebanon, 1994–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Lebanon is 353.92 kt, measured in 2013. That is the highest value across all 5 years on record.
The figure is up 32.4% on the previous year and up 109.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Lebanon peaked at 353.92 kt in 2013 and was at its lowest, 168.84 kt, in 2000.
Lebanon ranks 76th of 87 countries on this measure, in the bottom quarter.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Lebanon, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 200.34 kt | — |
| 2000 | 168.84 kt | -15.7% |
| 2011 | 268.24 kt | +58.9% |
| 2012 | 267.4 kt | -0.3% |
| 2013 | 353.92 kt | +32.4% |
Lebanon compared with similar countries
- Lebanon's 353.92 kt is below the median for lower middle income countries, which is 4,704 kt, 8% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 200.34 kt | 200.34 kt | 200.34 kt | 1 |
| 2000s | 168.84 kt | 168.84 kt | 168.84 kt | 1 |
| 2010s | 296.52 kt | 267.4 kt | 353.92 kt | 3 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 19.75 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Lebanon?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Lebanon was 353.92 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Lebanon?
- The highest recorded value was 353.92 kt in 2013.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Lebanon?
- The lowest recorded value was 168.84 kt in 2000.
- How does Lebanon rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Lebanon ranks 76th out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Lebanon?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf