Cyprus vs Iceland: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Cyprus
329.61 kt
in 2020
Iceland
326.24 kt
in 2020
Cyprus rank
71st
Iceland rank
72nd

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Cyprus
  • Iceland
0100200300400199020052020

How they compare

Cyprus currently reports 329.61 kt against 326.24 kt in Iceland, a difference of 3.37 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Iceland ahead.

Cyprus ranks 71st and Iceland ranks 72nd of 80 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade Cyprus Iceland Difference Ahead
1990s 237.95 kt 349.65 kt 111.7 kt Iceland
2000s 262.9 kt 331.43 kt 68.53 kt Iceland
2010s 270.45 kt 341.62 kt 71.17 kt Iceland
2020s 329.61 kt 326.24 kt 3.37 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Cyprus or Iceland?
Cyprus, at 329.61 kt against 326.24 kt in Iceland as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Cyprus and Iceland?
3.37 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Iceland?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Iceland rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Cyprus ranks 71st and Iceland ranks 72nd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf