Canada vs Paraguay: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Canada
26,518 kt
in 2020
Paraguay
22,834 kt
in 2015
Canada rank
12th
Paraguay rank
15th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Canada
  • Paraguay
010.0k20.0k30.0k199020052020

How they compare

Canada currently reports 26,518 kt against 22,834 kt in Paraguay, a difference of 3,684 kt.

That makes Canada's figure about 1.2 times Paraguay's.

Across all 26 years both countries report, Canada has been ahead every year.

Canada ranks 12th and Paraguay ranks 15th of 80 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Paraguay Difference Ahead
1990s 28,520 kt 15,233 kt 13,286 kt Canada
2000s 32,301 kt 16,268 kt 16,033 kt Canada
2010s 27,498 kt 21,437 kt 6,061 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Canada or Paraguay?
Canada, at 26,518 kt against 22,834 kt in Paraguay as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Canada and Paraguay?
3,684 kt, with Canada ahead.
How many years of comparable data are there for Canada and Paraguay?
26 years are reported by both, from 1990 to 2015.
How do Canada and Paraguay rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Canada ranks 12th and Paraguay ranks 15th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf