Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Canada
Canada: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 26,518 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Canada, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Canada is 26,518 kt, measured in 2020.
Compared with earlier readings it is down 1.4% on the previous year and down 6.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Canada peaked at 34,519 kt in 2005 and was at its lowest, 25,029 kt, in 1990.
Canada ranks 12th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,520 kt | 25,029 kt | 30,640 kt | 10 |
| 2000s | 32,301 kt | 29,541 kt | 34,519 kt | 10 |
| 2010s | 27,315 kt | 26,888 kt | 28,315 kt | 10 |
| 2020s | 26,518 kt | 26,518 kt | 26,518 kt | 1 |
Countries ranked near Canada
- 9 France 37,250 kt compare
- 10 New Zealand 32,291 kt compare
- 11 Germany 26,732 kt compare
- 13 Kazakhstan 24,476 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 23,450 kt compare
- 15 Paraguay 22,834 kt compare
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Canada?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Canada was 26,518 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Canada?
- The highest recorded value was 34,519 kt in 2005.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Canada?
- The lowest recorded value was 25,029 kt in 1990.
- How does Canada rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Canada ranks 12th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Canada?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf