Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in New Zealand
New Zealand: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 32,291 kt in 2020. ▬ Flat
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in New Zealand, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Zealand recorded 32,291 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020.
Compared with earlier readings it is down 0.5% on the previous year and up 1.9% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in New Zealand peaked at 33,817 kt in 2006 and was at its lowest, 30,205 kt, in 1992.
New Zealand ranks 13th of 87 countries on this measure, in the top quarter.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 30,632 kt | — |
| 1991 | 30,758 kt | +0.4% |
| 1992 | 30,205 kt | -1.8% |
| 1993 | 30,319 kt | +0.4% |
| 1994 | 31,286 kt | +3.2% |
| 1995 | 31,583 kt | +0.9% |
| 1996 | 31,843 kt | +0.8% |
| 1997 | 32,646 kt | +2.5% |
| 1998 | 31,969 kt | -2.1% |
| 1999 | 32,048 kt | +0.2% |
| 2000 | 32,904 kt | +2.7% |
| 2001 | 33,251 kt | +1.1% |
| 2002 | 32,981 kt | -0.8% |
| 2003 | 33,399 kt | +1.3% |
| 2004 | 33,400 kt | +0.0% |
| 2005 | 33,638 kt | +0.7% |
| 2006 | 33,817 kt | +0.5% |
| 2007 | 32,900 kt | -2.7% |
| 2008 | 31,628 kt | -3.9% |
| 2009 | 31,732 kt | +0.3% |
| 2010 | 31,684 kt | -0.1% |
| 2011 | 32,047 kt | +1.1% |
| 2012 | 32,701 kt | +2.0% |
| 2013 | 32,774 kt | +0.2% |
| 2014 | 33,019 kt | +0.7% |
| 2015 | 32,505 kt | -1.6% |
| 2016 | 32,119 kt | -1.2% |
| 2017 | 32,151 kt | +0.1% |
| 2018 | 32,303 kt | +0.5% |
| 2019 | 32,441 kt | +0.4% |
| 2020 | 32,291 kt | -0.5% |
New Zealand compared with similar countries
- New Zealand's 32,291 kt is above the median for high income countries, which is 3,645 kt, 8.9× the median. (41 countries reporting)
- New Zealand's 32,291 kt is above the median for East Asia & Pacific, which is 7,860 kt, 4.1× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,329 kt | 30,205 kt | 32,646 kt | 10 |
| 2000s | 32,965 kt | 31,628 kt | 33,817 kt | 10 |
| 2010s | 32,375 kt | 31,684 kt | 33,019 kt | 10 |
| 2020s | 32,291 kt | 32,291 kt | 32,291 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in New Zealand?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in New Zealand was 32,291 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in New Zealand?
- The highest recorded value was 33,817 kt in 2006.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in New Zealand?
- The lowest recorded value was 30,205 kt in 1992.
- How does New Zealand rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- New Zealand ranks 13th out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in New Zealand?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf