Kazakhstan vs New Zealand: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Kazakhstan
- New Zealand
How they compare
New Zealand currently reports 32,291 kt against 24,476 kt in Kazakhstan, a difference of 7,815 kt.
That makes New Zealand's figure about 1.3 times Kazakhstan's.
Across all 29 years both countries report, New Zealand has been ahead every year.
Kazakhstan ranks 16th and New Zealand ranks 13th of 87 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,067 kt | 31,487 kt | 13,421 kt | New Zealand |
| 2000s | 14,908 kt | 32,965 kt | 18,057 kt | New Zealand |
| 2010s | 19,340 kt | 32,375 kt | 13,035 kt | New Zealand |
| 2020s | 24,476 kt | 32,291 kt | 7,815 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Kazakhstan or New Zealand?
- New Zealand, at 32,291 kt against 24,476 kt in Kazakhstan as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Kazakhstan and New Zealand?
- 7,815 kt, with New Zealand ahead.
- How many years of comparable data are there for Kazakhstan and New Zealand?
- 29 years are reported by both, from 1992 to 2020.
- How do Kazakhstan and New Zealand rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kazakhstan ranks 16th and New Zealand ranks 13th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf