Czechia vs Ghana: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Czechia
3,462 kt
in 2020
Ghana
3,210 kt
in 2016
Czechia rank
46th
Ghana rank
49th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Czechia
  • Ghana
2.0k3.0k4.0k5.0k199020052020

How they compare

Czechia currently reports 3,462 kt against 3,210 kt in Ghana, a difference of 252 kt.

That makes Czechia's figure about 1.1 times Ghana's.

Across all 15 years both countries report, Czechia has been ahead every year.

Czechia ranks 46th and Ghana ranks 49th of 80 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Ghana Difference Ahead
1990s 3,935 kt 1,787 kt 2,148 kt Czechia
2000s 3,275 kt 2,124 kt 1,151 kt Czechia
2010s 3,315 kt 3,210 kt 104.38 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Czechia or Ghana?
Czechia, at 3,462 kt against 3,210 kt in Ghana as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Czechia and Ghana?
252 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Ghana?
15 years are reported by both, from 1993 to 2016.
How do Czechia and Ghana rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Czechia ranks 46th and Ghana ranks 49th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Ghana: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/czechia/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/czechia/ghana/">Czechia vs Ghana: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf