Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Czechia
Czechia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 3,462 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Czechia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Czechia stood at 3,462 kt.
The figure is down 0.1% on the previous year and up 13.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Czechia peaked at 4,707 kt in 1993 and was at its lowest, 3,047 kt, in 2010.
That places Czechia 46th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,935 kt | 3,477 kt | 4,707 kt | 7 |
| 2000s | 3,247 kt | 3,124 kt | 3,441 kt | 10 |
| 2010s | 3,230 kt | 3,047 kt | 3,470 kt | 10 |
| 2020s | 3,462 kt | 3,462 kt | 3,462 kt | 1 |
Countries ranked near Czechia
- 43 Haiti 3,799 kt compare
- 44 Switzerland 3,645 kt compare
- 45 Kyrgyzstan 3,464 kt compare
- 47 Sweden 3,290 kt compare
- 48 Tajikistan 3,248 kt compare
- 49 Ghana 3,210 kt compare
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Czechia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Czechia was 3,462 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Czechia?
- The highest recorded value was 4,707 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Czechia?
- The lowest recorded value was 3,047 kt in 2010.
- How does Czechia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Czechia ranks 46th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Czechia?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf