Czechia vs Switzerland: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Czechia
- Switzerland
How they compare
Switzerland currently reports 3,645 kt against 3,462 kt in Czechia, a difference of 183 kt.
That makes Switzerland's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 28 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 46th and Switzerland ranks 44th of 80 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Czechia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,935 kt | 3,825 kt | 110.43 kt | Czechia |
| 2000s | 3,247 kt | 3,749 kt | 502.26 kt | Switzerland |
| 2010s | 3,230 kt | 3,752 kt | 522.58 kt | Switzerland |
| 2020s | 3,462 kt | 3,645 kt | 182.51 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Czechia or Switzerland?
- Switzerland, at 3,645 kt against 3,462 kt in Czechia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Czechia and Switzerland?
- 183 kt, with Switzerland ahead.
- How many years of comparable data are there for Czechia and Switzerland?
- 28 years are reported by both, from 1993 to 2020.
- How do Czechia and Switzerland rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Czechia ranks 46th and Switzerland ranks 44th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf