Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Haiti
Haiti: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 3,799 kt in 2000. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Haiti, 1994–2000
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Haiti is 3,799 kt, measured in 2000. That is the highest value across all 7 years on record.
That represents a change of up 1.0% on the previous year and up 45.7% over ten years.
Haiti ranks 48th of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 2,608 kt | — |
| 1995 | 2,959 kt | +13.4% |
| 1996 | 3,681 kt | +24.4% |
| 1997 | 3,704 kt | +0.6% |
| 1998 | 3,731 kt | +0.7% |
| 1999 | 3,763 kt | +0.8% |
| 2000 | 3,799 kt | +1.0% |
Haiti compared with similar countries
- Haiti's 3,799 kt is below the median for lower middle income countries, which is 4,704 kt, 81% of the median. (11 countries reporting)
- Haiti's 3,799 kt is below the median for Latin America & Caribbean, which is 5,445 kt, 70% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,408 kt | 2,608 kt | 3,763 kt | 6 |
| 2000s | 3,799 kt | 3,799 kt | 3,799 kt | 1 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Haiti?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Haiti was 3,799 kt in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Haiti?
- The highest recorded value was 3,799 kt in 2000.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Haiti?
- The lowest recorded value was 2,608 kt in 1994.
- How does Haiti rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Haiti ranks 48th out of 87 countries with data for 2000.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Haiti?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf