Denmark vs Haiti: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Denmark
4,154 kt
in 2020
Haiti
3,799 kt
in 2000
Denmark rank
40th
Haiti rank
43rd

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Denmark
  • Haiti
01.0k2.0k3.0k4.0k5.0k199020052020

How they compare

Denmark currently reports 4,154 kt against 3,799 kt in Haiti, a difference of 355 kt.

That makes Denmark's figure about 1.1 times Haiti's.

Across all 7 years both countries report, Denmark has been ahead every year.

Denmark ranks 40th and Haiti ranks 43rd of 80 countries.

Denmark has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Denmark Haiti Difference Ahead
1990s 4,376 kt 3,408 kt 968.22 kt Denmark
2000s 4,100 kt 3,799 kt 301.16 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Denmark or Haiti?
Denmark, at 4,154 kt against 3,799 kt in Haiti as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Denmark and Haiti?
355 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Haiti?
7 years are reported by both, from 1994 to 2000.
How do Denmark and Haiti rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Denmark ranks 40th and Haiti ranks 43rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf