Haiti vs Portugal: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Haiti
3,799 kt
in 2000
Portugal
4,003 kt
in 2020
Haiti rank
42nd
Portugal rank
41st

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Haiti
  • Portugal
01.0k2.0k3.0k4.0k199020052020

How they compare

Portugal currently reports 4,003 kt against 3,799 kt in Haiti, a difference of 204 kt.

That makes Portugal's figure about 1.1 times Haiti's.

Across all 7 years both countries report, Portugal has been ahead every year.

Haiti ranks 42nd and Portugal ranks 41st of 77 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti Portugal Difference Ahead
1990s 3,408 kt 4,066 kt 657.65 kt Portugal
2000s 3,799 kt 4,178 kt 378.99 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Haiti or Portugal?
Portugal, at 4,003 kt against 3,799 kt in Haiti as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Haiti and Portugal?
204 kt, with Portugal ahead.
How many years of comparable data are there for Haiti and Portugal?
7 years are reported by both, from 1994 to 2000.
How do Haiti and Portugal rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Haiti ranks 42nd and Portugal ranks 41st of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Portugal: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/haiti/portugal/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf