Haiti vs Kyrgyzstan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Haiti
3,799 kt
in 2000
Kyrgyzstan
3,464 kt
in 2010
Haiti rank
48th
Kyrgyzstan rank
50th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Haiti
  • Kyrgyzstan
01.0k2.0k3.0k4.0k199220012010

How they compare

Haiti currently reports 3,799 kt against 3,464 kt in Kyrgyzstan, a difference of 335 kt.

That makes Haiti's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 1 time across 7 shared years of data; in 1994 it was Kyrgyzstan ahead.

Haiti ranks 48th and Kyrgyzstan ranks 50th of 87 countries.

Haiti has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti Kyrgyzstan Difference Ahead
1990s 3,408 kt 2,530 kt 878.19 kt Haiti
2000s 3,799 kt 2,600 kt 1,199 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Haiti or Kyrgyzstan?
Haiti, at 3,799 kt against 3,464 kt in Kyrgyzstan as of 2000.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Haiti and Kyrgyzstan?
335 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Kyrgyzstan?
7 years are reported by both, from 1994 to 2000.
How do Haiti and Kyrgyzstan rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Haiti ranks 48th and Kyrgyzstan ranks 50th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Kyrgyzstan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/haiti/kyrgyz-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf