Haiti vs Switzerland: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Haiti
3,799 kt
in 2000
Switzerland
3,645 kt
in 2020
Haiti rank
43rd
Switzerland rank
44th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Haiti
  • Switzerland
01.0k2.0k3.0k4.0k199020052020

How they compare

Haiti currently reports 3,799 kt against 3,645 kt in Switzerland, a difference of 154 kt.

The two have swapped places 1 time across 7 shared years of data; in 1994 it was Switzerland ahead.

Haiti ranks 43rd and Switzerland ranks 44th of 80 countries.

Across the 2 decades both report, Haiti averaged higher in 1 and Switzerland in 1.

Head to head by decade

Decade Haiti Switzerland Difference Ahead
1990s 3,408 kt 3,820 kt 412.11 kt Switzerland
2000s 3,799 kt 3,716 kt 83.64 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Haiti or Switzerland?
Haiti, at 3,799 kt against 3,645 kt in Switzerland as of 2000.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Haiti and Switzerland?
154 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Switzerland?
7 years are reported by both, from 1994 to 2000.
How do Haiti and Switzerland rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Haiti ranks 43rd and Switzerland ranks 44th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf