Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Sweden
Sweden: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 3,290 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Sweden, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sweden recorded 3,290 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.
That represents a change of down 0.7% on the previous year and down 4.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Sweden peaked at 3,885 kt in 1994 and was at its lowest, 3,290 kt, in 2020.
That places Sweden 47th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,773 kt | 3,574 kt | 3,885 kt | 10 |
| 2000s | 3,562 kt | 3,432 kt | 3,709 kt | 10 |
| 2010s | 3,371 kt | 3,313 kt | 3,433 kt | 10 |
| 2020s | 3,290 kt | 3,290 kt | 3,290 kt | 1 |
Countries ranked near Sweden
- 44 Switzerland 3,645 kt compare
- 45 Kyrgyzstan 3,464 kt compare
- 46 Czechia 3,462 kt compare
- 48 Tajikistan 3,248 kt compare
- 49 Ghana 3,210 kt compare
- 50 Norway 2,501 kt compare
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,754 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.47 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.388 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Sweden?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Sweden was 3,290 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Sweden?
- The highest recorded value was 3,885 kt in 1994.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Sweden?
- The lowest recorded value was 3,290 kt in 2020.
- How does Sweden rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Sweden ranks 47th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Sweden?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf