Czechia vs Sweden: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Czechia
3,462 kt
in 2020
Sweden
3,290 kt
in 2020
Czechia rank
46th
Sweden rank
47th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Czechia
  • Sweden
01.0k2.0k3.0k4.0k5.0k199020052020

How they compare

Czechia currently reports 3,462 kt against 3,290 kt in Sweden, a difference of 172 kt.

That makes Czechia's figure about 1.1 times Sweden's.

The two have swapped places 2 times across 28 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 46th and Sweden ranks 47th of 80 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Czechia Sweden Difference Ahead
1990s 3,935 kt 3,824 kt 110.65 kt Czechia
2000s 3,247 kt 3,562 kt 314.97 kt Sweden
2010s 3,230 kt 3,371 kt 141.5 kt Sweden
2020s 3,462 kt 3,290 kt 172.49 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Czechia or Sweden?
Czechia, at 3,462 kt against 3,290 kt in Sweden as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Czechia and Sweden?
172 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Sweden?
28 years are reported by both, from 1993 to 2020.
How do Czechia and Sweden rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Czechia ranks 46th and Sweden ranks 47th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf