Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Tajikistan
Tajikistan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 3,248 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Tajikistan, 1992–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Tajikistan is 3,248 kt, measured in 2010. That is the highest value across all 19 years on record.
That represents a change of up 1.8% on the previous year and up 73.1% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Tajikistan peaked at 3,248 kt in 2010 and was at its lowest, 1,820 kt, in 1998.
That places Tajikistan 48th out of 80 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,984 kt | 1,820 kt | 2,184 kt | 8 |
| 2000s | 2,386 kt | 1,876 kt | 3,192 kt | 10 |
| 2010s | 3,248 kt | 3,248 kt | 3,248 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,971 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.43 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 114.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5873 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.1 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Tajikistan?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Tajikistan was 3,248 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Tajikistan?
- The highest recorded value was 3,248 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Tajikistan?
- The lowest recorded value was 1,820 kt in 1998.
- How does Tajikistan rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Tajikistan ranks 48th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Tajikistan?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf