Ghana vs Tajikistan, Republic of: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Ghana
- Tajikistan, Republic of
How they compare
Tajikistan, Republic of currently reports 3,248 kt against 3,210 kt in Ghana, a difference of 38 kt.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Tajikistan, Republic of ahead.
Ghana ranks 48th and Tajikistan, Republic of ranks 47th of 77 countries.
Tajikistan, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Tajikistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,770 kt | 1,984 kt | 214.6 kt | Tajikistan, Republic of |
| 2000s | 2,124 kt | 2,152 kt | 27.72 kt | Tajikistan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Ghana or Tajikistan, Republic of?
- Tajikistan, Republic of, at 3,248 kt against 3,210 kt in Ghana as of 2010.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Ghana and Tajikistan, Republic of?
- 38 kt, with Tajikistan, Republic of ahead.
- How many years of comparable data are there for Ghana and Tajikistan, Republic of?
- 15 years are reported by both, from 1992 to 2006.
- How do Ghana and Tajikistan, Republic of rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Ghana ranks 48th and Tajikistan, Republic of ranks 47th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf