Finland vs Georgia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Finland
- Georgia
How they compare
Finland currently reports 2,328 kt against 1,801 kt in Georgia, a difference of 527 kt.
That makes Finland's figure about 1.3 times Georgia's.
Across all 14 years both countries report, Finland has been ahead every year.
Finland ranks 52nd and Georgia ranks 53rd of 80 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,322 kt | 1,773 kt | 549.12 kt | Finland |
| 2010s | 2,316 kt | 1,690 kt | 626.2 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Finland or Georgia?
- Finland, at 2,328 kt against 1,801 kt in Georgia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Finland and Georgia?
- 527 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Georgia?
- 14 years are reported by both, from 2000 to 2013.
- How do Finland and Georgia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Finland ranks 52nd and Georgia ranks 53rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf