Finland vs Norway: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Finland
- Norway
How they compare
Norway currently reports 2,501 kt against 2,328 kt in Finland, a difference of 173 kt.
That makes Norway's figure about 1.1 times Finland's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Finland ahead.
Finland ranks 52nd and Norway ranks 50th of 80 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,495 kt | 2,706 kt | 211.2 kt | Norway |
| 2000s | 2,322 kt | 2,577 kt | 255.58 kt | Norway |
| 2010s | 2,332 kt | 2,535 kt | 202.99 kt | Norway |
| 2020s | 2,328 kt | 2,501 kt | 172.73 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Finland or Norway?
- Norway, at 2,501 kt against 2,328 kt in Finland as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Finland and Norway?
- 173 kt, with Norway ahead.
- How many years of comparable data are there for Finland and Norway?
- 31 years are reported by both, from 1990 to 2020.
- How do Finland and Norway rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Finland ranks 52nd and Norway ranks 50th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf