Japan vs Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Japan
8,549 kt
in 2020
Netherlands (Kingdom of the)
9,180 kt
in 2020
Japan rank
31st
Netherlands (Kingdom of the) rank
29th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Japan
  • Netherlands (Kingdom of the)
02.5k5.0k7.5k10.0k199020052020

How they compare

Netherlands (Kingdom of the) currently reports 9,180 kt against 8,549 kt in Japan, a difference of 631 kt.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times Japan's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Japan ahead.

Japan ranks 31st and Netherlands (Kingdom of the) ranks 29th of 87 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade Japan Netherlands (Kingdom of the) Difference Ahead
1990s 10,484 kt 9,900 kt 584.41 kt Japan
2000s 9,796 kt 8,681 kt 1,116 kt Japan
2010s 8,638 kt 9,234 kt 595.67 kt Netherlands (Kingdom of the)
2020s 8,549 kt 9,180 kt 630.85 kt Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Japan or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 9,180 kt against 8,549 kt in Japan as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Japan and Netherlands (Kingdom of the)?
631 kt, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Japan and Netherlands (Kingdom of the)?
31 years are reported by both, from 1990 to 2020.
How do Japan and Netherlands (Kingdom of the) rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Japan ranks 31st and Netherlands (Kingdom of the) ranks 29th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-unfccc/japan/netherlands-kingdom-of-the/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf