Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 9,180 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Netherlands (Kingdom of the), 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Netherlands (Kingdom of the) is 9,180 kt, measured in 2020.
That represents a change of up 0.7% on the previous year and up 2.9% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Netherlands (Kingdom of the) peaked at 10,564 kt in 1991 and was at its lowest, 8,508 kt, in 2002.
Netherlands (Kingdom of the) ranks 23rd of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Netherlands (Kingdom of the), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10,340 kt | — |
| 1991 | 10,564 kt | +2.2% |
| 1992 | 10,484 kt | -0.8% |
| 1993 | 10,276 kt | -2.0% |
| 1994 | 9,978 kt | -2.9% |
| 1995 | 9,981 kt | +0.0% |
| 1996 | 9,644 kt | -3.4% |
| 1997 | 9,399 kt | -2.5% |
| 1998 | 9,206 kt | -2.1% |
| 1999 | 9,126 kt | -0.9% |
| 2000 | 8,839 kt | -3.1% |
| 2001 | 8,963 kt | +1.4% |
| 2002 | 8,508 kt | -5.1% |
| 2003 | 8,534 kt | +0.3% |
| 2004 | 8,572 kt | +0.4% |
| 2005 | 8,510 kt | -0.7% |
| 2006 | 8,547 kt | +0.4% |
| 2007 | 8,658 kt | +1.3% |
| 2008 | 8,814 kt | +1.8% |
| 2009 | 8,860 kt | +0.5% |
| 2010 | 8,924 kt | +0.7% |
| 2011 | 8,805 kt | -1.3% |
| 2012 | 8,815 kt | +0.1% |
| 2013 | 9,113 kt | +3.4% |
| 2014 | 9,209 kt | +1.1% |
| 2015 | 9,531 kt | +3.5% |
| 2016 | 9,869 kt | +3.6% |
| 2017 | 9,702 kt | -1.7% |
| 2018 | 9,260 kt | -4.6% |
| 2019 | 9,112 kt | -1.6% |
| 2020 | 9,180 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,900 kt | 9,126 kt | 10,564 kt | 10 |
| 2000s | 8,681 kt | 8,508 kt | 8,963 kt | 10 |
| 2010s | 9,234 kt | 8,805 kt | 9,869 kt | 10 |
| 2020s | 9,180 kt | 9,180 kt | 9,180 kt | 1 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
- Emissions from crops — Emissions 0.2002 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Netherlands (Kingdom of the)?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Netherlands (Kingdom of the) was 9,180 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 10,564 kt in 1991.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 8,508 kt in 2002.
- How does Netherlands (Kingdom of the) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Netherlands (Kingdom of the) ranks 23rd out of 77 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf