What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bolivia (Plurinational State of)?

The highest recorded value was 13,170 kt in 2000.

What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bolivia (Plurinational State of)?

The lowest recorded value was 10,158 kt in 1990.

How does Bolivia (Plurinational State of) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?

Bolivia (Plurinational State of) ranks 24th out of 80 countries with data for 2004.

Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Bolivia (Plurinational State of)?

Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.

Where does this Bolivia (Plurinational State of) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Bolivia (Plurinational State of)

Name: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Bolivia (Plurinational State of)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Bolivia (Plurinational State of): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 11,995 kt in 2004. ▲ Rising

Latest (2004)

11,995 kt

Change on year

up 3.8%

World rank

24th

of 80 countries

All-time high

13,170 kt

in 2000

All-time low

10,158 kt

in 1990

Years of data

1990–2004

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Bolivia (Plurinational State of), 1990–2004

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bolivia (Plurinational State of) recorded 11,995 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2004.

Compared with earlier readings it is up 3.8% on the previous year and up 6.3% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Bolivia (Plurinational State of) peaked at 13,170 kt in 2000 and was at its lowest, 10,158 kt, in 1990.

Bolivia (Plurinational State of) ranks 24th of 80 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	11,304 kt	10,158 kt	12,464 kt	3
2000s	12,241 kt	11,556 kt	13,170 kt	3

Countries ranked near Bolivia (Plurinational State of)

21 Poland 14,466 kt compare
22 Ireland 14,118 kt compare
23 Peru 12,422 kt compare
25 Netherlands (Kingdom of the) 9,180 kt compare
26 Belarus 8,693 kt compare
27 Japan 8,549 kt compare

See the full ranking of 86 places →

More climate change data for Bolivia (Plurinational State of)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,858 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,875 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16,982 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.17 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 606.52 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,291 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 779.47 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 511.79 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 2.94 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 18.28 kt (2050)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Bolivia (Plurinational State of)?: Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Bolivia (Plurinational State of) was 11,995 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bolivia (Plurinational State of)?: The highest recorded value was 13,170 kt in 2000.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bolivia (Plurinational State of)?: The lowest recorded value was 10,158 kt in 1990.
How does Bolivia (Plurinational State of) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?: Bolivia (Plurinational State of) ranks 24th out of 80 countries with data for 2004.
Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Bolivia (Plurinational State of)?: Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf