Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ukraine

Ukraine: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 8,341 kt in 2020. ◆ Volatile

Latest (2020)
8,341 kt
Change on year
down 5.4%
World rank
28th
of 80 countries
All-time high
40,406 kt
in 1992
All-time low
8,341 kt
in 2020
Years of data
29
1992–2020

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ukraine, 1992–2020

10.0k20.0k30.0k40.0k1992200620201992: 40.4k kt1993: 38.8k kt1994: 36.9k kt1995: 33.8k kt1996: 30.2k kt1997: 26.1k kt1998: 23.5k kt1999: 21.8k kt2000: 19.9k kt2001: 19.3k kt2002: 19.1k kt2003: 17.6k kt2004: 15.9k kt2005: 15.0k kt2006: 14.3k kt2007: 13.2k kt2008: 12.2k kt2009: 11.8k kt2010: 11.3k kt2011: 10.9k kt2012: 11.0k kt2013: 11.1k kt2014: 10.6k kt2015: 10.1k kt2016: 9.8k kt2017: 9.6k kt2018: 9.3k kt2019: 8.8k kt2020: 8.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ukraine is 8,341 kt, measured in 2020. That is the lowest value across all 29 years on record.

That represents a change of down 5.4% on the previous year and down 25.9% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ukraine peaked at 40,406 kt in 1992 and was at its lowest, 8,341 kt, in 2020.

Ukraine ranks 28th of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,426 kt 21,780 kt 40,406 kt 8
2000s 15,833 kt 11,764 kt 19,891 kt 10
2010s 10,262 kt 8,821 kt 11,261 kt 10
2020s 8,341 kt 8,341 kt 8,341 kt 1

Countries ranked near Ukraine

  1. 25 Netherlands (Kingdom of the) 9,180 kt compare
  2. 26 Belarus 8,693 kt compare
  3. 27 Japan 8,549 kt compare
  4. 29 Romania 8,094 kt compare
  5. 30 Mongolia 7,860 kt compare
  6. 31 Chile 5,566 kt compare

See the full ranking of 86 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ukraine?
Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Ukraine was 8,341 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ukraine?
The highest recorded value was 40,406 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ukraine?
The lowest recorded value was 8,341 kt in 2020.
How does Ukraine rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Ukraine ranks 28th out of 80 countries with data for 2020.
Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Ukraine?
Over the last ten years it is down 25.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf