Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Central African Republic
Central African Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 6,172 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Central African Republic, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Central African Republic is 6,172 kt, measured in 2010.
The figure is down 45.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Central African Republic peaked at 12,257 kt in 2006 and was at its lowest, 2,871 kt, in 1994.
Central African Republic ranks 35th of 87 countries on this measure, in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 2,871 kt | — |
| 2003 | 11,254 kt | +292.0% |
| 2004 | 11,254 kt | +0.0% |
| 2005 | 11,254 kt | +0.0% |
| 2006 | 12,257 kt | +8.9% |
| 2007 | 12,257 kt | +0.0% |
| 2008 | 12,257 kt | +0.0% |
| 2009 | 6,172 kt | -49.6% |
| 2010 | 6,172 kt | +0.0% |
Central African Republic compared with similar countries
- Central African Republic's 6,172 kt is above the median for Sub-Saharan Africa, which is 5,431 kt, 1.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,871 kt | 2,871 kt | 2,871 kt | 1 |
| 2000s | 10,958 kt | 6,172 kt | 12,257 kt | 7 |
| 2010s | 6,172 kt | 6,172 kt | 6,172 kt | 1 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Central African Republic?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Central African Republic was 6,172 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Central African Republic?
- The highest recorded value was 12,257 kt in 2006.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Central African Republic?
- The lowest recorded value was 2,871 kt in 1994.
- How does Central African Republic rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Central African Republic ranks 35th out of 87 countries with data for 2010.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Central African Republic?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf