Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile
Chile: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 5,566 kt in 2018. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2018, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Chile stood at 5,566 kt.
Compared with earlier readings it is up 6.1% on the previous year and down 8.1% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Chile peaked at 8,340 kt in 1993 and was at its lowest, 5,244 kt, in 2016.
That places Chile 36th out of 87 countries with data for 2018, putting it in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6,146 kt | — |
| 1993 | 8,340 kt | +35.7% |
| 1994 | 6,782 kt | -18.7% |
| 2000 | 6,994 kt | +3.1% |
| 2006 | 6,058 kt | -13.4% |
| 2010 | 5,880 kt | -2.9% |
| 2013 | 5,928 kt | +0.8% |
| 2016 | 5,244 kt | -11.5% |
| 2018 | 5,566 kt | +6.1% |
Chile compared with similar countries
- Chile's 5,566 kt is above the median for high income countries, which is 3,645 kt, 1.5× the median. (41 countries reporting)
- Chile's 5,566 kt is above the median for Latin America & Caribbean, which is 5,445 kt, 1.0× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,089 kt | 6,146 kt | 8,340 kt | 3 |
| 2000s | 6,526 kt | 6,058 kt | 6,994 kt | 2 |
| 2010s | 5,655 kt | 5,244 kt | 5,928 kt | 4 |
Countries ranked near Chile
- 33 Romania 8,094 kt compare
- 34 Mongolia 7,860 kt compare
- 35 Central African Republic 6,172 kt compare
- 37 Mauritania 5,528 kt compare
- 38 Republic of Korea 5,397 kt compare
- 39 Namibia 5,334 kt compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Chile?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Chile was 5,566 kt in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Chile?
- The highest recorded value was 8,340 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Chile?
- The lowest recorded value was 5,244 kt in 2016.
- How does Chile rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Chile ranks 36th out of 87 countries with data for 2018.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Chile?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf