Japan vs Ukraine: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Japan
8,549 kt
in 2020
Ukraine
8,341 kt
in 2020
Japan rank
27th
Ukraine rank
28th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Japan
  • Ukraine
10.0k20.0k30.0k40.0k199020052020

How they compare

Japan currently reports 8,549 kt against 8,341 kt in Ukraine, a difference of 208 kt.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Ukraine ahead.

Japan ranks 27th and Ukraine ranks 28th of 80 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Japan Ukraine Difference Ahead
1990s 10,440 kt 31,426 kt 20,986 kt Ukraine
2000s 9,796 kt 15,833 kt 6,037 kt Ukraine
2010s 8,638 kt 10,262 kt 1,623 kt Ukraine
2020s 8,549 kt 8,341 kt 208.18 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Japan or Ukraine?
Japan, at 8,549 kt against 8,341 kt in Ukraine as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Japan and Ukraine?
208 kt, with Japan ahead.
How many years of comparable data are there for Japan and Ukraine?
29 years are reported by both, from 1992 to 2020.
How do Japan and Ukraine rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
Japan ranks 27th and Ukraine ranks 28th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf