Belarus vs Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Belarus
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 9,180 kt against 8,693 kt in Belarus, a difference of 487 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Belarus's.
The two have swapped places 3 times across 29 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 30th and Netherlands (Kingdom of the) ranks 29th of 87 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Belarus | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,773 kt | 9,762 kt | 10.92 kt | Belarus |
| 2000s | 8,064 kt | 8,681 kt | 616.55 kt | Netherlands (Kingdom of the) |
| 2010s | 8,968 kt | 9,234 kt | 266.12 kt | Netherlands (Kingdom of the) |
| 2020s | 8,693 kt | 9,180 kt | 486.52 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Belarus or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 9,180 kt against 8,693 kt in Belarus as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Belarus and Netherlands (Kingdom of the)?
- 487 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Belarus and Netherlands (Kingdom of the)?
- 29 years are reported by both, from 1992 to 2020.
- How do Belarus and Netherlands (Kingdom of the) rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Belarus ranks 30th and Netherlands (Kingdom of the) ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf