Kenya vs Spain: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Kenya
- Spain
How they compare
Kenya currently reports 19,376 kt against 18,015 kt in Spain, a difference of 1,361 kt.
That makes Kenya's figure about 1.1 times Spain's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Spain ahead.
Kenya ranks 16th and Spain ranks 17th of 80 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Kenya | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,627 kt | 16,253 kt | 625.7 kt | Spain |
| 2000s | 15,638 kt | 19,079 kt | 3,441 kt | Spain |
| 2010s | 19,376 kt | 18,096 kt | 1,280 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Kenya or Spain?
- Kenya, at 19,376 kt against 18,015 kt in Spain as of 2010.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Kenya and Spain?
- 1,361 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Spain?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Spain rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kenya ranks 16th and Spain ranks 17th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf