Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Kenya
Kenya: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 19,376 kt in 2010. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Kenya, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Kenya stood at 19,376 kt. That is the highest value across all 5 years on record.
That represents a change of up 35.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Kenya peaked at 19,376 kt in 2010 and was at its lowest, 14,336 kt, in 2000.
Kenya ranks 16th of 80 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,627 kt | 15,378 kt | 15,876 kt | 2 |
| 2000s | 15,638 kt | 14,336 kt | 16,940 kt | 2 |
| 2010s | 19,376 kt | 19,376 kt | 19,376 kt | 1 |
Countries ranked near Kenya
- 13 Kazakhstan 24,476 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 23,450 kt compare
- 15 Paraguay 22,834 kt compare
- 17 Spain 18,015 kt compare
- 18 Uzbekistan 16,056 kt compare
- 19 Italy 15,159 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,454 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 61.08 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 255.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.99 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.13 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Kenya?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Kenya was 19,376 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Kenya?
- The highest recorded value was 19,376 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Kenya?
- The lowest recorded value was 14,336 kt in 2000.
- How does Kenya rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kenya ranks 16th out of 80 countries with data for 2010.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Kenya?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf