Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Uzbekistan
Uzbekistan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 16,056 kt in 2012. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Uzbekistan, 1992–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Uzbekistan is 16,056 kt, measured in 2012. That is the highest value across all 21 years on record.
That represents a change of up 2.6% on the previous year and up 74.7% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Uzbekistan peaked at 16,056 kt in 2012 and was at its lowest, 8,483 kt, in 1997.
That places Uzbekistan 22nd out of 87 countries with data for 2012, putting it in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 8,827 kt | — |
| 1993 | 9,006 kt | +2.0% |
| 1994 | 8,942 kt | -0.7% |
| 1995 | 8,701 kt | -2.7% |
| 1996 | 8,506 kt | -2.2% |
| 1997 | 8,483 kt | -0.3% |
| 1998 | 8,596 kt | +1.3% |
| 1999 | 8,685 kt | +1.0% |
| 2000 | 8,789 kt | +1.2% |
| 2001 | 8,898 kt | +1.2% |
| 2002 | 9,188 kt | +3.3% |
| 2003 | 9,643 kt | +5.0% |
| 2004 | 10,245 kt | +6.2% |
| 2005 | 10,783 kt | +5.2% |
| 2006 | 11,432 kt | +6.0% |
| 2007 | 12,192 kt | +6.7% |
| 2008 | 13,067 kt | +7.2% |
| 2009 | 13,942 kt | +6.7% |
| 2010 | 14,800 kt | +6.1% |
| 2011 | 15,647 kt | +5.7% |
| 2012 | 16,056 kt | +2.6% |
Uzbekistan compared with similar countries
- Uzbekistan's 16,056 kt is above the median for lower middle income countries, which is 4,704 kt, 3.4× the median. (11 countries reporting)
- Uzbekistan's 16,056 kt is above the median for Europe & Central Asia, which is 3,554 kt, 4.5× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,718 kt | 8,483 kt | 9,006 kt | 8 |
| 2000s | 10,818 kt | 8,789 kt | 13,942 kt | 10 |
| 2010s | 15,501 kt | 14,800 kt | 16,056 kt | 3 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 974.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Uzbekistan?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Uzbekistan was 16,056 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Uzbekistan?
- The highest recorded value was 16,056 kt in 2012.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Uzbekistan?
- The lowest recorded value was 8,483 kt in 1997.
- How does Uzbekistan rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Uzbekistan ranks 22nd out of 87 countries with data for 2012.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Uzbekistan?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf