Kenya vs United Kingdom: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Kenya
- United Kingdom
How they compare
United Kingdom currently reports 23,450 kt against 19,376 kt in Kenya, a difference of 4,074 kt.
That makes United Kingdom's figure about 1.2 times Kenya's.
Across all 5 years both countries report, United Kingdom has been ahead every year.
Kenya ranks 20th and United Kingdom ranks 17th of 87 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,627 kt | 27,508 kt | 11,881 kt | United Kingdom |
| 2000s | 15,638 kt | 26,226 kt | 10,588 kt | United Kingdom |
| 2010s | 19,376 kt | 23,846 kt | 4,470 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Kenya or United Kingdom?
- United Kingdom, at 23,450 kt against 19,376 kt in Kenya as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Kenya and United Kingdom?
- 4,074 kt, with United Kingdom ahead.
- How many years of comparable data are there for Kenya and United Kingdom?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and United Kingdom rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kenya ranks 20th and United Kingdom ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf