Malta vs St. Vincent and the Grenadines: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Malta
- St. Vincent and the Grenadines
How they compare
Malta currently reports 38.67 kt against 6.27 kt in St. Vincent and the Grenadines, a difference of 32.4 kt.
That makes Malta's figure about 6.2 times St. Vincent and the Grenadines's.
Across all 5 years both countries report, Malta has been ahead every year.
Malta ranks 72nd and St. Vincent and the Grenadines ranks 75th of 77 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.87 kt | 17.88 kt | 41.98 kt | Malta |
| 2000s | 54.4 kt | 6.27 kt | 48.13 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc, Malta or St. Vincent and the Grenadines?
- Malta, at 38.67 kt against 6.27 kt in St. Vincent and the Grenadines as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc between Malta and St. Vincent and the Grenadines?
- 32.4 kt, with Malta ahead.
- How many years of comparable data are there for Malta and St. Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Malta and St. Vincent and the Grenadines rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Malta ranks 72nd and St. Vincent and the Grenadines ranks 75th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf