Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Malta
Malta: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 38.67 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Malta, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malta stood at 38.67 kt.
That represents a change of up 1.9% on the previous year and down 6.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malta peaked at 62.35 kt in 1992 and was at its lowest, 37.62 kt, in 2017.
That places Malta 75th out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.05 kt | 57.56 kt | 62.35 kt | 10 |
| 2000s | 49.56 kt | 42.77 kt | 55.38 kt | 10 |
| 2010s | 39.41 kt | 37.62 kt | 41.39 kt | 10 |
| 2020s | 38.67 kt | 38.67 kt | 38.67 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malta?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Malta was 38.67 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Malta?
- The highest recorded value was 62.35 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Malta?
- The lowest recorded value was 37.62 kt in 2017.
- How does Malta rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Malta ranks 75th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Malta?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf