Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mauritius
Mauritius: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 22.4 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mauritius, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mauritius recorded 22.4 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in 2013.
That represents a change of down 71.7% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mauritius peaked at 89.66 kt in 2001 and was at its lowest, 19.6 kt, in 2006.
Mauritius ranks 82nd of 87 countries on this measure, in the bottom quarter.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 87.04 kt | — |
| 2001 | 89.66 kt | +3.0% |
| 2002 | 79.63 kt | -11.2% |
| 2003 | 79.07 kt | -0.7% |
| 2004 | 74.61 kt | -5.6% |
| 2005 | 78.46 kt | +5.2% |
| 2006 | 19.6 kt | -75.0% |
| 2013 | 22.4 kt | +14.3% |
Mauritius compared with similar countries
- Mauritius's 22.4 kt is below the median for upper middle income countries, which is 5,323 kt, 0% of the median. (23 countries reporting)
- Mauritius's 22.4 kt is below the median for Sub-Saharan Africa, which is 5,431 kt, 0% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.58 kt | 19.6 kt | 89.66 kt | 7 |
| 2010s | 22.4 kt | 22.4 kt | 22.4 kt | 1 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mauritius?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Mauritius was 22.4 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mauritius?
- The highest recorded value was 89.66 kt in 2001.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mauritius?
- The lowest recorded value was 19.6 kt in 2006.
- How does Mauritius rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Mauritius ranks 82nd out of 87 countries with data for 2013.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Mauritius?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf