American Samoa vs Saint Pierre and Miquelon: Farm gate — Emissions
Farm gate — Emissions over time
- American Samoa
- Saint Pierre and Miquelon
How they compare
American Samoa currently reports 0.0016 kt against 0.0013 kt in Saint Pierre and Miquelon, a difference of 0.0003 kt.
That makes American Samoa's figure about 1.2 times Saint Pierre and Miquelon's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 191st and Saint Pierre and Miquelon ranks 192nd of 221 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0 kt | 0.002 kt | American Samoa |
| 2000s | 0.0017 kt | 0 kt | 0.0017 kt | American Samoa |
| 2010s | 0.0017 kt | 0.0015 kt | 0.0002 kt | American Samoa |
| 2020s | 0.0016 kt | 0.0015 kt | 0.0001 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, American Samoa or Saint Pierre and Miquelon?
- American Samoa, at 0.0016 kt against 0.0013 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in farm gate — emissions between American Samoa and Saint Pierre and Miquelon?
- 0.0003 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Pierre and Miquelon rank globally for farm gate — emissions?
- American Samoa ranks 191st and Saint Pierre and Miquelon ranks 192nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf