Bermuda vs Pitcairn Islands: Farm gate — Emissions
Farm gate — Emissions over time
- Bermuda
- Pitcairn Islands
How they compare
Bermuda currently reports 0 kt against 0 kt in Pitcairn Islands, a difference of 0 kt.
Across all 34 years both countries report, Pitcairn Islands has been ahead every year.
Bermuda ranks 191st and Pitcairn Islands ranks 191st of 216 countries.
Head to head by decade
| Decade | Bermuda | Pitcairn Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Bermuda or Pitcairn Islands?
- Bermuda, at 0 kt against 0 kt in Pitcairn Islands as of 2023.
- What is the difference in farm gate — emissions between Bermuda and Pitcairn Islands?
- 0 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Pitcairn Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Pitcairn Islands rank globally for farm gate — emissions?
- Bermuda ranks 191st and Pitcairn Islands ranks 191st of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf